=== COLD APPETIZERS ===

Tatiana Salad…
daikon radish, roasted meat, crunchy fried onions and little bit of mayonnaise
Arugula Salad…
caramelized walnuts, crumbled goat cheese, strawberry, pink vinegar& olive oil
Pickled Vegetables Assortment
tomatoes, cucumbers and watermelon
Marinated Shitake Mushroom..
in special blend of herbs
Seafood Salad
mussels, shrimp, squid, lemon juice, garlic, extra-virgin olive oil, parsley, basil, marinated sweet red pepper
Gorgeous Salad
hot smoked White fish, slice potato, avocado, green onion, olives, fresh squeeze lime juice and olive oil
Tuna Tartare
diced, row tuna served with quail egg in special souce
Salomon Tartare
diced, row salmon, massago, Japanese mayonnaise served with red caviar
Smocked Salmon
Lox home made
Roast chicken
Roast pork

 

 

=== HOT APPETIZERS ===

Potatoes with Mushrooms…
Agaricus
KHACHAPURI
traditional Georgian dish of cheese-filled puff
Seafood Pasta…
Shrimps, Mussels and Calmary in white creamy sauce with pasta Papardella
Roasted Veal Shoulder
steam veggies
Soft Shell Crabs or Stuffed Lobsters
($10 extra for half Lobster)

 

 

=== MAIN COURSE ===

1. Roasted Fillet Bassa… with mustard sauce
2. Lamb Ossobuco
braised lamb shank, with mushroom sauce, served with mashed potatoes
or
Shish Kabob Assortment:
Chicken, Pork and Lulya Kabob

 

 

=== DESSERT ===

Home made Napoleon
Fruit Platter
Coffee and Tea

 

UNLIMITED SOFT DRINKS FROM OUR SODA FOUNTAIN

 
 

BANQUET COST PER PERSON:

Friday and Sunday $85
Saturday $95
+ NY Sales Tax + GRATUITY
10% DEPOSIT IS REQUIRED
CHILDREN UP TO 8 YEARS OLD ARE HALF PRICE
CHILDREN FROM 8 YEARS OLD FULL PRICE

*Menu items may be changed without prior notice*