==== “Tatiana – Day” Banquet (12 – 5PM) ====

=== COLD APPETIZERS ===

Tatiana Salad
daikon radish, roasted meat, crunchy fried onions and little bit of mayonnaise
Greek Salad
ripe tomatoes, lettuce, mixed olives, cucumbers, red onion, pepperoncino and feta cheese
Olivie Salad
boiled eggs, potatoes, green peas, pickled cucumber, cooked meat and mayonnaise
Pickled Vegetables Assortment
tomatoes, cucumber, sauerkraut, Korean carrot
Marinated Shitake Mushroom
in special blend of herbs
Herring Platter
onions and mix olives
Homemade Lox
salt cure salmon
Chicken Liver Pate
with strawberry sauce and crackers
Roast chicken
Roast pork
Beef tongue

 

=== HOT APPETIZERS ===

Pan Fried Potatoes
with shiitake mushrooms
French Style Crepes
w/ chicken and musshrooms in white sauce
Italian Pasta w/ shrimp’s, calamari, black and New Zealand mussels special sauce

 

=== MAIN COURSE ===

Roasted Fillet Bassa… with mustard sauce
Shish Kabob Assortment:
Chicken, Pork and Lulya Kabob

onion, pita bread sauerkraut and hot sauce

 

=== DESSERT ===

Hot Apple-Cherry Strudel…
with Ice Cream
Fruit Platter
Coffee and Tea

 

UNLIMITED SOFT DRINKS FROM OUR SODA FOUNTAIN

 

BANQUET COST PER PERSON:

$85
+ NY Sales Tax + GRATUITY
18% GRATUITY
10% DEPOSIT IS REQUIRED
CHILDREN UP TO 8 YEARS OLD ARE HALF PRICE
CHILDREN FROM 8 YEARS OLD FULL PRICE

*Menu items may be changed without prior notice*