=== COLD APPETIZERS ===

Tatiana Salad…
daikon radish, roasted meat, crunchy fried onions and little bit of mayonnaise
Greek Salad…
ripe tomatoes, lettuce, mixed olives, cucumbers, red onion, pepperoncino and feta cheese
Olivie Salad…
boiled eggs, potatoes, green peas, pickled cucumbers, cooked meat and mayonnaise
Pickled Vegetables Assortment
Marinated Shitake Mushroom..
in special blend of herbs
Eggplant Caviar
grilled to a crisp eggplant, fresh tomatoes, fresh and fried onion, garlic and sunflower seeds oil
Herring Platter…
onions and mix olives
Lox home made
Meat Assortment…
roast chicken
roast pork
beef tongue

 

 

=== HOT APPETIZERS ===

Potatoes with Mushrooms…
Agaricus
KHACHAPURI
traditional Georgian dish of cheese-filled puff
Pork Stew…
stew of pork meat and vegetables
Chicken “Pomodoro”
breaded breast of chicken and fresh tomatoes baked with creamy sauce and topped with mozzarella cheese

 

 

=== MAIN COURSE ===

1. Baked Salmon… in white creamy sauce
or
Roasted Fillet Bassa… with mustard sauce
2. Lamb Ossobuco
braised lamb shank, with mushroom sauce, served with mashed potatoes
or
Shish Kabob Assortment:
Chicken, Pork and Lulya Kabob

 

 

=== DESSERT ===

Hot Apple-Cherry Strudel…
with Ice Cream
Fruit Platter
Coffee and Tea

 

UNLIMITED SOFT DRINKS FROM OUR SODA FOUNTAIN

 

 

BANQUET COST PER PERSON:

Friday and Sunday $75
Saturday $85
+ NY Sales Tax + GRATUITY
10% DEPOSIT IS REQUIRED
CHILDREN UP TO 8 YEARS OLD ARE HALF PRICE
CHILDREN FROM 8 YEARS OLD FULL PRICE

*Menu items may be changed without prior notice*