==== “Tatiana” Banquet ====

=== COLD APPETIZERS ===

Tatiana Salad
daikon radish, roasted meat, crunchy fried onions and little bit of mayonnaise
Greek Salad
ripe tomatoes, lettuce, mixed olives, cucumbers, red onion, pepperoncino and feta cheese
Olivie Salad
boiled eggs, potatoes, green peas, pickled cucumbers, cooked meat and mayonnaise
Pickled Vegetables Assortment
tomatoes, cucumbers, sauerkraut, Korean carrot
Marinated Shitake Mushroom
in special blend of herbs
Chicken Liver Pate
with strawberry sauce and crackers
Feta Cheese
with beef tomatos
Salmon “Tartar”
diced raw salmon, massago, Japanese mayonnaise served with red caviar
Fish Assortment
smoked butterfish, lox, smoked salmon, red caviar over egg
Meat Assortment
roast chicken
roast pork
beef tongue

 

=== HOT APPETIZERS ===

Pan Fried Potatoes
with shiitake mushrooms

Italian Pasta w/ shrimp’s, calamari, black and New Zealand mussels special sauce

Chicken “Pomodoro”
breaded breast of chicken and fresh tomatoes baked with creamy sauce and topped with mozzarella cheese

 

=== MAIN COURSE ===

Baked Salmon… in white creamy sauce
Shish Kabob Assortment:
Chicken, Pork and Lulya Kabob onion, pita bread sauerkraut and hot sauce

 

=== DESSERT ===

Hot Apple-Cherry Strudel…
with Ice Cream
Fruit Platter
Coffee and Tea

 

UNLIMITED SOFT DRINKS FROM OUR SODA FOUNTAIN

 

BANQUET COST PER PERSON:

Friday and Sunday $95
Saturday $105
+ NY Sales Tax + GRATUITY
18% GRATUITY
10% DEPOSIT IS REQUIRED
CHILDREN UP TO 8 YEARS OLD ARE HALF PRICE
CHILDREN FROM 8 YEARS OLD FULL PRICE

*Menu items may be changed without prior notice*