
Our Meat & Poultry Menu
*** Chicken & Poultry ***
CHICKEN “TABAKA”Cornish hen marinated, fried under the “brick”$17
CHICKEN CUTLET “KIEV”with home fried potato, cranberry sauce$21
CHICKEN SCHNITZELtopped with mushroom sauce, served with homemade mashed potatoes $17
CHICKEN SHISH KABOBwith pita bread, onion and tangy sauce$15
GRILLED CHICKEN BREASTwith pomegranate sauce and home fried potatoes$16
HALF YOUNG DUCKLINGroasted with apples, with red wine cherry sauce $25
POZHARSKY CUTLETScombination of poultry and veal, topped with Mushroom sauce$19
*** Beef ***
FILET MIGNONwith porcini mushroom sauce and pan-fried potatoes$30
BEEF-STROGANOFF sautéed pieces of beef tenderloinwith mushrooms in a sour cream sauce, topped with strips of pickles, mashed potatoes$26
SKIRT STEAK (USDA PRIME) (medium or medium-rare only) over the spring green salad, drizzled olive oil, balsamic vinegar, mashed potatoes$25
RIBEYE STEAK served with baby potatoes and vegetables$39
*** Pork ***
SCHNITZELbreaded and pan fried cutlet from pork homemade mashed potatoes$17
PORK FILET MIGNONwith country style home fry’s potatoes, butter-lemon-capers sauce$20
PORK SHISH KABOBwith pita bread, onion and tangy sauce$16
FALL OFF THE BONE BABY BACK RIBS with home-fried potatoes$19
BONE-IN PORK STEAKmarinade in garlic, vinegar, salt and black pepper$19
COUNTRY STYLE STEW IN A POTwith pork and potatoes$14
*** Lamb ***
LAMB CHOPS “KARSKI”included sauerkraut, pita bread and special homemade sauce $31
RACK OF LAMB (product of the USA) with mushroom souse and pen fried potatoes$35
LAMB SHANKslow roasted meat with vegetables, spices and red wine$21
LAMB RIBS marinated in a wine honey mixture, then grilled to perfection$26
The Restaurant Gallery







