Meat & Poultry

CHICKEN “TABAKA”Cornish hen marinated, fried under the “brick”$17

CHICKEN CUTLET “KIEV”with home fried potato, cranberry sauce$21

CHICKEN SCHNITZELtopped with mushroom sauce, served with homemade mashed potatoes $17

CHICKEN SHISH KABOBwith pita bread, onion and tangy sauce$15

GRILLED CHICKEN BREASTwith pomegranate sauce and home fried potatoes$16

HALF YOUNG DUCKLINGroasted with apples, with red wine cherry sauce $25

POZHARSKY CUTLETScombination of poultry and veal, topped with Mushroom sauce$19

FILET MIGNONwith porcini mushroom sauce and pan-fried potatoes$30

BEEF-STROGANOFF sautéed pieces of beef tenderloinwith mushrooms in a sour cream sauce, topped with strips of pickles, mashed potatoes$26

SKIRT STEAK (USDA PRIME) (medium or medium-rare only) over the spring green salad, drizzled olive oil, balsamic vinegar, mashed potatoes$25

RIBEYE STEAK served with baby potatoes and vegetables$39

SCHNITZELbreaded and pan fried cutlet from pork homemade mashed potatoes$17

PORK FILET MIGNONwith country style home fry’s potatoes, butter-lemon-capers sauce$20

PORK SHISH KABOBwith pita bread, onion and tangy sauce$16

FALL OFF THE BONE BABY BACK RIBS with home-fried potatoes$19

BONE-IN PORK STEAKmarinade in garlic, vinegar, salt and black pepper$19

COUNTRY STYLE STEW IN A POTwith pork and potatoes$14

LAMB CHOPS “KARSKI”included sauerkraut, pita bread and special homemade sauce $31

RACK OF LAMB (product of the USA) with mushroom souse and pen fried potatoes$35

LAMB SHANKslow roasted meat with vegetables, spices and red wine$21

LAMB RIBS marinated in a wine honey mixture, then grilled to perfection$26