“DELUXE” Banquet

COLD APPETIZERS

Tatiana Salad

daikon radish, roasted meat, crunchy fried onions and little bit of mayonnaise

Greek Salad

ripe tomatoes, lettuce, mixed olives, cucumbers, red onion, pepperoncini and feta cheese

Pickled Vegetables Assortment

tomatoes, cucumbers, sauerkraut, Korean carrot

Caprese Salad

sliced tomatoes mozzarella and basil leaf between each

Eel Salad

mix greens and special sauce (ginger, honey, sesame seeds)

Sesame Tuna

coated with sesame seeds, and quickly seared, served rare in ginger sauce

Salomon Tartare

diced, row salmon, massago, Japanese mayonnaise served with red caviar

Fish Assortment

smoked butterfish, lox, smoked salmon, red caviar over egg

Meat Assortment

roast chicken
roast pork
beef tongue

HOT APPETIZERS

Pan Fried Potatoes

with shiitake mushrooms

Italian Pasta w/ Seafood

w/ shrimp’s, calamari, black and New Zealand mussels special sauce

Medalion (Filet Mignon)

with grilled vegetables, chef special sauce, mashed potatoes

MAIN COURSE

Backed Salmon Glaze

teriyaki sauce

Shish Kabob Assortment:

Chicken, Pork, Lamb Lulya Kabob and Lamb Chops
onion, pita bread sauerkraut and hot sauce

DESSERT

Mix home made desserts

Fruit Platter

Coffee and Tea

UNLIMITED SOFT DRINKS FROM OUR SODA FOUNTAIN, PERRIER

BANQUET COST PER PERSON:

$150 + NY Sales Tax + Gratuity
18% Gratuity
10% DEPOSIT IS REQUIRED
CHILDREN UP TO 8 YEARS OLD ARE HALF PRICE
CHILDREN FROM 8 YEARS OLD FULL PRICE

*Menu items may be changed without prior notice*