==== “DELUXE” Banquet ====

=== COLD APPETIZERS ===

Tatiana Salad
daikon radish, roasted meat, crunchy fried onions and little bit of mayonnaise
Greek Salad
ripe tomatoes, lettuce, mixed olives, cucumbers, red onion, pepperoncini and feta cheese
Pickled Vegetables Assortment
tomatoes, cucumbers, sauerkraut, Korean carrot
Caprese Salad
sliced tomatoes mozzarella and basil leaf between each
Eel Salad
mix greens and special sauce (ginger, honey, sesame seeds)
Sesame Tuna
coated with sesame seeds, and quickly seared, served rare in ginger sauce
Salomon Tartare
diced, row salmon, massago, Japanese mayonnaise served with red caviar
Fish Assortment
smoked butterfish, lox, smoked salmon, red caviar over egg
Meat Assortment
roast chicken
roast pork
beef tongue

 

=== HOT APPETIZERS ===

Pan Fried Potatoes
with shiitake mushrooms
Italian Pasta w/ Seafood w/ shrimp’s, calamari, black and New Zealand mussels special sauce
Medalion (Filet Mignon)
with grilled vegetables, chef special sauce, mashed potatoes

 

=== MAIN COURSE ===

Backed Salmon Glaze
teriyaki sauce
Shish Kabob Assortment:
Chicken, Pork, Lamb Lulya Kabob and Lamb Chops
onion, pita bread sauerkraut and hot sauce

 

=== DESSERT ===

Mix home made desserts
Fruit Platter
Coffee and Tea

 

UNLIMITED SOFT DRINKS FROM OUR SODA FOUNTAIN, PERRIER

 

BANQUET COST PER PERSON:

$120 + NY Sales Tax + GRATUITY
18% GRATUITY
10% DEPOSIT IS REQUIRED
CHILDREN UP TO 8 YEARS OLD ARE HALF PRICE
CHILDREN FROM 8 YEARS OLD FULL PRICE

*Menu items may be changed without prior notice*